63rd & 12th
by Keely Laughlin
Daiquiris. They take me back to balmy Florida vacations. As a child, I would sip them (virgin) gleefully with a whipped cream dotted nose and ruby red lips. Now as an adult, I favor the classic sip over the frozen beach bar concoctions. And the effortless combination of white rum, lime juice and simple syrup still packs a tropical nostalgia punch!
Confession - I'm not an exact recipe girl. I look at a bunch of different ideas, and make what tastes good to me. I used two shots of rum, a half shot glass of simple syrup, and a shot of lime juice with lots of ice and then shake, shake, shake! If you want to use exact ounces here's a great recipe on Imbibe!